Offering the greatest flexibility to any baking operation, BMF Direct Gas-Fired Ovens are capable of producing a wide range of baked products, from high temp crackers to soft batch cookies. 

These highly efficient DGF ovens feature ribbon burners mounted laterally, both above and below the conveyor band. The ribbon burners offer variable heat levels to speed up the baking process, if it is required. AutoCAD design has been employed to ensure that the main components, such as the burners and extraction and turbulence ducts, are positioned for maximum efficiency. This allows for optimum control of the baking chamber. 

The latest touch-screen PLC controls are also part of the design– this makes BMF DGF Ovens some of the best values in their class! Any of these ovens can be customized to fit your particular baking needs.

Over the years, BMF has gained a great deal of knowledge in the dough mixing end of the commercial baking business. They recognize that each operation is unique and that any dough mixing process requires a great deal of customization. 

Customization routinely starts with BMF’s base stainless steel design, however. BMF offers a range of high-speed, multi-purpose dough batch mixers, designed to handle both hard and soft dough types. A shaftless ribbon blade configuration allows excellent ingredient dispersion and promotes rapid dough development. This blade is mounted horizontally in the mixing chamber– this allows the mixing bowl to tilt unimpeded up to 150 degrees, for easy unloading of each batch. Custom-designed touch screens allow simple operator control of the process.

BMF Recirculating Ovens mean one thing… PRODUCTIVITY! 

These quality-built recirculating ovens, with their unitized, modular design, provide unprecedented reliability and consistency in any baking operation. Recirculated air within the baking chamber assure consistently fast and even baking, They are both productive and efficient and are suitable for use on a whole array of products… cookies, crackers, biscuits, snack bars and pet food, as well as other baked goods such as breads, pies, cakes and pastries.

BMF Hydraulic Dual-Drive Rotary Moulders are durable machines that are able to withstand the rigors of constant duty in a commercial baking environment. This design configuration allows for greater size, shape, and length to width ratio control for tighter coiling. Dough stress is considerably reduced, because of this “staged” thickness reduction process. In bread-baking, this means a more uniform shape, with firm, straight sides and a finer, more uniform and tighter texture– that’s because of better gas retention in the dough.

These rotary moulders can easily accommodate a variety of dough characteristics, bread dough or otherwise. The thoughfully-designed stainless steel moulding chamber minimizes the presence of aging dough, due to down-line interruptions or stoppages. And double doughs can be processed without sticking… These portable machines feature quick-change die and web roll design to reduce downtime, on-the-go knife adjustment for variable product weight control and dual outboard drives to improve sanitation in the process area. Moulding heads can be custom manufactured by BMF, or retrofitted to existing moulds. Touch screen controls interface with the machine and add precision to any dough shaping operation.

Baking operations frequently require that liquid or dry coatings be added to baked goods during the process. BMF manufactures a variety of spray machines dedicated to applying flavorings, egg wash, finish coatings or preservatives to products, as they move through the baking line. 

Machines like BMF’s Sorbate Applicator provide consistent and even coatings to many baked goods, such as cookies, pet food, bagel chips and crackers. These spray machines are custom-designed to meet the specifications of the customer, yet they are flexible enough to easily apply a range of liquids with varying viscosities to the product, both accurately and efficiently.

BMF offers a line of heavy-duty and versatile terminal or conveyor ends to anchor the ends of you baking lines. These rugged components are readily available in most standard conveyor line widths and can easily dovetail with other oven systems when upgrading.

Frames are made of heavy-gauge steel for long life and meet NSF standards for food processing operations. Heavy-duty electric motor and transmission powers a chain-driven gear system that drives a heavy steel roller drum. The roller drum turns the conveyor. The motor and drive system is located under the roller drum for maximum protection, and vented safety shields keep workers safe and most moving parts free from debris.

Emergency shut-off switches are located on either side of the terminal end, as an added safety feature. BMF Terminal/Conveyor Ends perform flawlessly, even in the most extreme conditions.

BMF offers a full range of wirecut dies & harps/fingers for use in the commercial baking industry! These products are custom-designed to your unique specifications and can be fabricated in a wide variety of shapes and configurations. They feature durable metal design to meet the test of even the most grueling work conditions.

BMF also produces filler blocks to watch either new or existing dies. BMF also offers the ability to do delrin liners for both filler blocks and die applicators. Contact BMF with your specific requirements today!

Over the years, BMF has often manufactured other “specialty” equipment used in the commercial baking industry. This machinery is usually dedicated to a specific function in the operation. Some examples of BMF equipment that has been built for its customers in the past includes the following: Dough Formers, Enrobers, Icers, Sandwich Machines, Fillers, Extruders, Bagel Machines, Bagel Baths, Guillotines, Sugar Toppers, Dry Powder, Seasoning Applicators, Slitters and Coaters.

Regardless of its function, if it is a machine that is regularly used in a commercial bakery, it is likely that we have manufactured one!